Chinese Food
All Recipes
Osmanthus mungbean cake
In the golden autumn of October, the wisps of sweetness in the air indicate that our osmanthus has bloomed. For me, it's not enough to smell the osmanthus only. There must be delicious food accompanied by the fragrance of Osmanthus - osmanthus a... ...
The taste of spring
Spring is coming. Add a touch of green. The traditional donkey rolling is made of Dousha. But the Dousha lady bought outside is too sweet. They usually cook their own bean stuffing. It's amazing to make bean paste with peeled mung beans and tea powder.
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Mung bean curd
Crispy, crispy, fragrant and sweet. Tea is the first choice.
Mung bean soup
It's getting hotter and hotter. Mung bean soup is a good Chinese folk summer relief product. It has rich nutrition, various cooking methods and various tastes. Today's bowl of green bean soup. It's cooked in the most common way. Replace half of ... ...
A new type of Cantonese pastry
Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
Pork dumplings with honey sauce
Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...
Cranberry mung bean cake ready to eat
You must not have eaten such mung bean cake. It's soft and delicate. It's ready to eat. Fresh mung bean flavor, light sweetness and milk fragrance linger in it. There are sour and sweet Cranberry dry to create a layered taste. The purpose of han... ...
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
Mung bean cake with bean paste
On Dragon Boat Festival, we need to eat the traditional food mung bean cake. In order to eat healthy mung bean cake, I tried it by myself. It tastes good. It's better than the one on the market. This is pure mung bean cake. Let's get used to the... ...
Green bean paste filling
I bought the peeled mungbean years ago. If I don't eat it again, I'm afraid it's bad. It's better to eat it than it's bad. It's so hot. I really don't want to stand by the fire and stir fry the bean paste stuffing. I don't want to sift the bean ... ...
Mung bean cake
Mung bean is sweet, cold, nontoxic, heat clearing, detoxifying, heat relieving, thirst quenching, water promoting, swelling reducing, eyesight reducing, skin beautifying and beautifying. It's a good Xiaoshi and pleasant
Mung bean cake
Hot summer. A delicious mung bean cake. Instead of an ice cream at home. Get rid of everything
In the hot summer, are you ready for your baby's hot drink?
Heat relieving mung bean soup refers to the mung bean and tremella soup recommended today for more than 10 months old. It's a very good heat reducing drink.
Porridge with white fungus and mung bean
It's a pity that the early bird has worms to eat. It's such a good day to go to bed. It's better to get up early and make a nutritious and delicious breakfast to reward the busy self. The material is simple and the cooking is simple. Tremella no... ...
Mung bean cake
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
Mung bean cake
Because my father likes mung bean cake. Some time ago, people who bought it outside didn't think it was delicious. Then make it at home. It's simple and hygienic.
